CONSUMER CONFIDENCE REPORT FOR FARSON-EDEN SCHOOL 2018
Is my water safe?
We are pleased to present this year's Annual Water Quality Report (Consumer Confidence Report) as required by the Safe Drinking Water Act (SDWA). This report is designed to provide details about where your water comes from, what it contains, and how it compares to standards set by regulatory agencies. This report is a snapshot of last year's water quality. We are committed to providing you with information because informed customers are our best allies.
Do I need to take special precautions?
Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people should seek advice about drinking water from their health care providers. EPA/Centers for Disease Control (CDC) guidelines on appropriate means to lessen the risk of infection by Cryptosporidium and other microbial contaminants are available from the Safe Water Drinking Hotline (800-426-4791).
Where does my water come from?
Ground water from two wells.
Source water assessment and its availability
Why are there contaminants in my drinking water?
Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the Environmental Protection Agency's (EPA) Safe Drinking Water Hotline (800-426-4791). The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity:
microbial contaminants, such as viruses and bacteria, that may come from sewage treatment plants, septic systems, agricultural livestock operations, and wildlife; inorganic contaminants, such as salts and metals, which can be naturally occurring or result from urban stormwater runoff, industrial, or domestic wastewater discharges, oil and gas production, mining, or farming; pesticides and herbicides, which may come from a variety of sources such as agriculture, urban stormwater runoff, and residential uses; organic Chemical Contaminants, including synthetic and volatile organic chemicals, which are by-products of industrial processes and petroleum production, and can also come from gas stations, urban stormwater runoff, and septic systems; and radioactive contaminants, which can be naturally occurring or be the result of oil and gas production and mining activities. In order to ensure that tap water is safe to drink, EPA prescribes regulations that limit the amount of certain contaminants in water provided by public water systems. Food and Drug Administration (FDA) regulations establish limits for contaminants in bottled water which must provide the same protection for public health.
How can I get involved?
Description of Water Treatment Process
Your water is treated by disinfection. Disinfection involves the addition of chlorine or other disinfectant to kill dangerous bacteria and microorganisms that may be in the water. Disinfection is considered to be one of the major public health advances of the 20th century.
Water Conservation Tips
Did you know that the average U.S. household uses approximately 400 gallons
of water per day or 100 gallons per person per day? Luckily, there are many
low-cost and no-cost ways to conserve water. Small changes can make a big
difference - try one today and soon it will become second nature.
- Take short showers - a 5 minute shower uses 4 to 5 gallons of water compared to up to 50 gallons for a bath.
- Shut off water while brushing your teeth, washing your hair and shaving and save up to 500 gallons a month.
- Use a water-efficient showerhead. They're inexpensive, easy to install, and can save you up to 750 gallons a month.
- Run your clothes washer and dishwasher only when they are full. You can save up to 1,000 gallons a month.
- Water plants only when necessary.
- Fix leaky toilets and faucets. Faucet washers are inexpensive and take only a few minutes to replace.
To check your toilet for a leak, place a few drops of food coloring in the tank and wait.
If it seeps into the toilet bowl without flushing, you have a leak. Fixing it or replacing it with
a new, more efficient model can save up to 1,000 gallons a month.
- Adjust sprinklers so only your lawn is watered. Apply water only as fast as the soil can absorb it and during the cooler parts of the day to reduce evaporation.
- Teach your kids about water conservation to ensure a future generation that uses water wisely. Make it a family effort to reduce next month's water bill!
- Visit www.epa.gov/watersense for more information.
Cross Connection Control Survey
The purpose of this survey is to determine whether a cross-connection may exist at your home or business.
A cross connection is an unprotected or improper connection to a public water distribution system that
may cause contamination or pollution to enter the system. We are responsible for enforcing cross-connection control
regulations and insuring that no contaminants can, under any flow conditions, enter the distribution system.
If you have any of the devices listed below please contact us so that we can discuss the issue, and if
needed, survey your connection and assist you in isolating it if that is necessary.
- Boiler/ Radiant heater (water heaters not included)
- Underground lawn sprinkler system
- Pool or hot tub (whirlpool tubs not included)
- Additional source(s) of water on the property
- Decorative pond
- Watering trough
Source Water Protection Tips
Protection of drinking water is everyone's responsibility. You can help protect your community's
drinking water source in several ways:
- Eliminate excess use of lawn and garden fertilizers and pesticides - they contain
hazardous chemicals that can reach your drinking water source.
- Pick up after your pets.
- If you have your own septic system, properly maintain your system
to reduce leaching to water sources or consider connecting to a public water system.
- Dispose of chemicals properly; take used motor oil to a recycling center.
- Volunteer in your community. Find a watershed or wellhead protection
organization in your community and volunteer to help. If there are no
active groups, consider starting one. Use EPA's Adopt Your Watershed to
locate groups in your community, or visit the Watershed Information
Network's How to Start a Watershed Team.
- Organize a storm drain stenciling project with your local government or
water supplier. Stencil a message next to the street drain reminding
people "Dump No Waste - Drains to River" or
"Protect Your Water." Produce and distribute a flyer
for households to remind residents that storm drains dump directly into your local water body.
1) Lack of a sanitary seal on the Well #3 casing. 4 bolts were loose on the cap, each was tightened 6/1/2019.
2)Lack of a sanitary seal on the Well #4 casing. 1 bolt was loose on the cap,each was tightened 6/1/2019.
3) Air-vent screening on the Farson-Eden School Storage Tank needs improvement. Screen failed to fully cover vent opening, new screen was ordered and installed 6/1/2019
Each identified deficiency was to be corrected within 6 months from the receipt of the notice dated March 8, 2019.
Additional Information for Lead
If present, elevated levels of lead can cause serious health problems, especially for pregnant women and young children. Lead in drinking water is primarily from materials and components associated with service lines and home plumbing. SWEETWATER COUNTY SCHOOL DISTRICT #1, FARSON - EDEN SCHOOL is responsible for providing high quality drinking water, but cannot control the variety of materials used in plumbing components. When your water has been sitting for several hours, you can minimize the potential for lead exposure by flushing your tap for 30 seconds to 2 minutes before using water for drinking or cooking. If you are concerned about lead in your water, you may wish to have your water tested. Information on lead in drinking water, testing methods, and steps you can take to minimize exposure is available from the Safe Drinking Water Hotline or at http://www.epa.gov/safewater/lead.
|NA||NA: not applicable|
|ND||ND: Not detected|
|NR||NR: Monitoring not required, but recommended.|
|Important Drinking Water Definitions|
|MCLG||MCLG: Maximum Contaminant Level Goal: The level of a contaminant in drinking water below which there is no known or expected risk to health. MCLGs allow for a margin of safety.|
|MCL||MCL: Maximum Contaminant Level: The highest level of a contaminant that is allowed in drinking water. MCLs are set as close to the MCLGs as feasible using the best available treatment technology.|
|TT||TT: Treatment Technique: A required process intended to reduce the level of a contaminant in drinking water.|
|AL||AL: Action Level: The concentration of a contaminant which, if exceeded, triggers treatment or other requirements which a water system must follow.|
|Variances and Exemptions||Variances and Exemptions: State or EPA permission not to meet an MCL or a treatment technique under certain conditions.|
|MRDLG||MRDLG: Maximum residual disinfection level goal. The level of a drinking water disinfectant below which there is no known or expected risk to health. MRDLGs do not reflect the benefits of the use of disinfectants to control microbial contaminants.|
|MRDL||MRDL: Maximum residual disinfectant level. The highest level of a disinfectant allowed in drinking water. There is convincing evidence that addition of a disinfectant is necessary for control of microbial contaminants.|
|MNR||MNR: Monitored Not Regulated|
|MPL||MPL: State Assigned Maximum Permissible Level|
|For more information please contact:|
Contact Name: Dan Selleroli, Brian Long