CONSUMER CONFIDENCE REPORT FOR FARSON-EDEN SCHOOL 2018

Is my water safe?


We are pleased to present this year's Annual Water Quality Report (Consumer Confidence Report) as required by the Safe Drinking Water Act (SDWA). This report is designed to provide details about where your water comes from, what it contains, and how it compares to standards set by regulatory agencies. This report is a snapshot of last year's water quality. We are committed to providing you with information because informed customers are our best allies.

Do I need to take special precautions?


Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people should seek advice about drinking water from their health care providers. EPA/Centers for Disease Control (CDC) guidelines on appropriate means to lessen the risk of infection by Cryptosporidium and other microbial contaminants are available from the Safe Water Drinking Hotline (800-426-4791).

Where does my water come from?


Two wells located on SSD#1 property, Wells are labeled Well #3 and Well #4. each are approximately 150 ft. deep.

Source water assessment and its availability


NA

Why are there contaminants in my drinking water?


Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the Environmental Protection Agency's (EPA) Safe Drinking Water Hotline (800-426-4791). The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity:
microbial contaminants, such as viruses and bacteria, that may come from sewage treatment plants, septic systems, agricultural livestock operations, and wildlife; inorganic contaminants, such as salts and metals, which can be naturally occurring or result from urban stormwater runoff, industrial, or domestic wastewater discharges, oil and gas production, mining, or farming; pesticides and herbicides, which may come from a variety of sources such as agriculture, urban stormwater runoff, and residential uses; organic Chemical Contaminants, including synthetic and volatile organic chemicals, which are by-products of industrial processes and petroleum production, and can also come from gas stations, urban stormwater runoff, and septic systems; and radioactive contaminants, which can be naturally occurring or be the result of oil and gas production and mining activities. In order to ensure that tap water is safe to drink, EPA prescribes regulations that limit the amount of certain contaminants in water provided by public water systems. Food and Drug Administration (FDA) regulations establish limits for contaminants in bottled water which must provide the same protection for public health.

How can I get involved?


NA

Description of Water Treatment Process


Your water is treated by disinfection. Disinfection involves the addition of chlorine or other disinfectant to kill dangerous bacteria and microorganisms that may be in the water. Disinfection is considered to be one of the major public health advances of the 20th century.

Water Conservation Tips


Did you know that the average U.S. household uses approximately 400 gallons of water per day or 100 gallons per person per day? Luckily, there are many low-cost and no-cost ways to conserve water. Small changes can make a big difference - try one today and soon it will become second nature.


Source Water Protection Tips


Protection of drinking water is everyone's responsibility. You can help protect your community's drinking water source in several ways:


Significant Deficiencies


1)Lack of sanitary seal on the Well #3 casing. 4 bolts were loose on the cap, each was tightened 6/1/2019
2)Lack of sanitary seal on the Well #4 casing. 1 bolt was loose on the cap, was tightened 6/1/2019
Air-vent screening on the Farson-Eden School Storage Tank needs improvement. Screen failed to cover vent opening completely new screen was installed 6/1/2019
Each identified deficiency was to be corrected within 6 months from the reciept of the notice dated March 8, 2019.

Additional Information for Lead


If present, elevated levels of lead can cause serious health problems, especially for pregnant women and young children. Lead in drinking water is primarily from materials and components associated with service lines and home plumbing. FARSON -EDEN SCHOOL is responsible for providing high quality drinking water, but cannot control the variety of materials used in plumbing components. When your water has been sitting for several hours, you can minimize the potential for lead exposure by flushing your tap for 30 seconds to 2 minutes before using water for drinking or cooking. If you are concerned about lead in your water, you may wish to have your water tested. Information on lead in drinking water, testing methods, and steps you can take to minimize exposure is available from the Safe Drinking Water Hotline or at http://www.epa.gov/safewater/lead.

Additional Information for Arsenic


While your drinking water meets EPA's standard for arsenic, it does contain low levels of arsenic. EPA's standard balances the current understanding of arsenic's possible health effects against the costs of removing arsenic from drinking water. EPA continues to research the health effects of low levels of arsenic which is a mineral known to cause cancer in humans at high concentrations and is linked to other health effects such as skin damage and circulatory problems.


Water Quality Data Table

In order to ensure that tap water is safe to drink, EPA prescribes regulations which limit the amount of contaminants in water provided by public water systems. The table below lists all of the drinking water contaminants that we detected during the calendar year of this report. Although many more contaminants were tested, only those substances listed below were found in your water. All sources of drinking water contain some naturally occurring contaminants. At low levels, these substances are generally not harmful in our drinking water. Removing all contaminants would be extremely expensive, and in most cases, would not provide increased protection of public health. A few naturally occurring minerals may actually improve the taste of drinking water and have nutritional value at low levels. Unless otherwise noted, the data presented in this table is from testing done in the calendar year of the report. The EPA or the State requires us to monitor for certain contaminants less than once per year because the concentrations of these contaminants do not vary significantly from year to year, or the system is not considered vulnerable to this type of contamination. As such, some of our data, though representative, may be more than one year old. In this table you will find terms and abbreviations that might not be familiar to you. To help you better understand these terms, we have provided the definitions below the table.


ContaminantsMCLG
or
MRDLG
MCL,
TT, or
MRDL
Detect In
Your Water
RangeSample
Date
ViolationTypical Source
LowHigh
Disinfectants & Disinfection By-Products
(There is convincing evidence that addition of a disinfectant is necessary for control of microbial contaminants)
TTHMs [Total Trihalomethanes] (ppb)NA8039NANA2018NoBy-product of drinking water disinfection
Inorganic Contaminants
Arsenic (ppb)0101NANA2018NoErosion of natural deposits; Runoff from orchards; Runoff from glass and electronics production wastes
Fluoride (ppm)44.6NANA2018NoErosion of natural deposits; Water additive which promotes strong teeth; Discharge from fertilizer and aluminum factories
Nitrate [measured as Nitrogen] (ppm)1010.12NANA2018NoRunoff from fertilizer use; Leaching from septic tanks, sewage; Erosion of natural deposits
Selenium (ppb)50505NANA2018NoDischarge from petroleum and metal refineries; Erosion of natural deposits; Discharge from mines
Microbiological Contaminants
Total Coliform (RTCR)NATTNANANA2018NoNaturally present in the environment
Radioactive Contaminants
Alpha emitters (pCi/L)0154NANA2018NoErosion of natural deposits
Radium (combined 226/228) (pCi/L)051NANA2018NoErosion of natural deposits
Uranium (ug/L)0308NANA2018NoErosion of natural deposits
ContaminantsMCLGALYour
Water
Sample
Date
# Samples
Exceeding AL
Exceeds ALTypical Source
Inorganic Contaminants
Copper - action level at consumer taps (ppm)1.31.3.33520185NoCorrosion of household plumbing systems; Erosion of natural deposits
Inorganic Contaminants
Lead - action level at consumer taps (ppb)015120180NoCorrosion of household plumbing systems; Erosion of natural deposits

Violations and Exceedances
Level 1 Assessment and Sanitary Defects
Coliforms are bacteria that are naturally present in the environment and are used as an indicator that other, potentially harmful, waterborne pathogens may be present or that a potential pathway exists through which contamination may enter the drinking water distribution system. We found coliform indicating the need to look for potential problems in water treatment or distribution. When this occurs, we are required to conduct assessment(s) to identify problems and to correct any problems that were found during these assessments.

During the past year we were required to conduct zero Level 1 Assessment(s). Zero Level 1 Assessment(s) were completed. In addition, we were required to take zero corrective action(s) and we completed zero assessment(s).


Unit Descriptions
TermDefinition
ug/Lug/L : Number of micrograms of substance in one liter of water
ppmppm: parts per million, or milligrams per liter (mg/L)
ppbppb: parts per billion, or micrograms per liter (g/L)
pCi/LpCi/L: picocuries per liter (a measure of radioactivity)
% positive samples/month% positive samples/month: Percent of samples taken monthly that were positive
NANA: not applicable
NDND: Not detected
NRNR: Monitoring not required, but recommended.

Important Drinking Water Definitions
TermDefinition
MCLGMCLG: Maximum Contaminant Level Goal: The level of a contaminant in drinking water below which there is no known or expected risk to health. MCLGs allow for a margin of safety.
MCLMCL: Maximum Contaminant Level: The highest level of a contaminant that is allowed in drinking water. MCLs are set as close to the MCLGs as feasible using the best available treatment technology.
TTTT: Treatment Technique: A required process intended to reduce the level of a contaminant in drinking water.
ALAL: Action Level: The concentration of a contaminant which, if exceeded, triggers treatment or other requirements which a water system must follow.
Variances and ExemptionsVariances and Exemptions: State or EPA permission not to meet an MCL or a treatment technique under certain conditions.
MRDLGMRDLG: Maximum residual disinfection level goal. The level of a drinking water disinfectant below which there is no known or expected risk to health. MRDLGs do not reflect the benefits of the use of disinfectants to control microbial contaminants.
MRDLMRDL: Maximum residual disinfectant level. The highest level of a disinfectant allowed in drinking water. There is convincing evidence that addition of a disinfectant is necessary for control of microbial contaminants.
MNRMNR: Monitored Not Regulated
MPLMPL: State Assigned Maximum Permissible Level

For more information please contact:

Contact Name: Dan Selleroli,Brian Long
Address:
Phone: 307-352-3400